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Print this Recipe    Basbousa

Basbousa Bil Loz (Basbousa With Almonds)

2 1/4 cup water
1 1/2 cup sugar
1 tsp lemon juice
3/4 cup blanched almonds
3/4 cup semolina
1 whole blanched almonds
1 whipped cream
1/2 cup butter

Bring water, sugar and lemon juice to a boil. Simmer for few minutes.
Chop almonds fine and fry them in hot butter together with semolina
until golden. Add hot syrup slowly stirring constantly over low
heat until thickened. Remove from heat and cover. Let it cool. Pour
into individual greased molds. Unmold and serve warm. Decorate with
almond and dollop of cream.

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