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LOCATION: Recipes >> Middle Eastern >> Chicken Kabobs 02

Print this Recipe    Chicken Kabobs 02

Murgh Kebab (Chicken Kebab)

2 whole breasts of chicken cut into 1-in cubes
1 medium onion, sliced thick
1 tablespoon cognac or arak
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
1 teaspoon salt

Mix everything together and marinate at room temperature for a
minimum of 1 hour or preferably in refrigerator overnight.

Put 4 or 5 cubes of chicken, without onion, on each metal skewer
and broil over charcoal for 10 or 15 minutes.

Serve hot with Afghan bread, salad, and pickles.

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