LOCATION: Recipes >> Middle Eastern >> Chicken Kabobs 02
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Chicken Kabobs 02
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Murgh Kebab (Chicken Kebab)
2 whole breasts of chicken cut into 1-in cubes
1 medium onion, sliced thick
1 tablespoon cognac or arak
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
1 teaspoon salt
Mix everything together and marinate at room temperature for a
minimum of 1 hour or preferably in refrigerator overnight.
Put 4 or 5 cubes of chicken, without onion, on each metal skewer
and broil over charcoal for 10 or 15 minutes.
Serve hot with Afghan bread, salad, and pickles.
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