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LOCATION: Recipes >> Middle Eastern >> Chicken Soup 01

Print this Recipe    Chicken Soup 01

Yemenite Chicken In Soup

3 lbs. chicken pieces
2 potatoes (diced)
3 carrots (diced)
2 tomatoes (cut into pieces)
2-3 stalks of celery (sliced thin)
1/2 cup catsup
1 teaspoon cumin
Salt & pepper to taste

Fill 2/3rds of a 4-5 quart pot with water. Add chicken - bring
water to boil. Bring to simmer. Add cut up vegetables. Simmer
for 1/2 hour. Add catsup, pepper, salt and cumin. Continue to
simmer until chicken is soft. Serve soup with chicken whole or
remove chicken from bones.

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