LOCATION: Recipes >> Middle Eastern >> Couscous 08
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Couscous 08
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Homemade Couscous
28 oz. regular Cream of Wheat or 4 1/2 cups semolina
water
Pour 1/2 cup of the cereal or flour into a wide, shallow bowl.
Add a scant 2 tablespoons water. With fingertips, stir the cereal
around the bowl. If the mixture is too dry or doesn't roll into
pellets, add another tablespoon of water.
When pellets the size of peppercorns are formed, pour the mixture
through a sieve with holes smaller than the peppercorns onto a
tray. Tip the mixture that fell through the colander back into
the bowl. Place the pellets left in the colander on a clean dish
towel.
Repeat, adding cereal and water in the same proportions, until
nothing's left to fall through the colander. Use the couscous
right away or let it dry, then store in an airtight container.
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