3 smallish zucchinis, cut in half the long way, then sliced thin 1/2 tsp ground thyme 1/4 tsp allspice splash white wine 1 red jalapeno, thinly sliced spicy salt mix oil
Boil the water, turn off heat, add the couscous, let sit. Meanwhile, saute the zukes with the other stuff. When done, mix all together.