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LOCATION: Recipes >> Middle Eastern >> Couscous 18

Print this Recipe    Couscous 18

Couscous

1 cup couscous
1 1/2 cups water

3 smallish zucchinis, cut in half the long way, then sliced thin
1/2 tsp ground thyme
1/4 tsp allspice
splash white wine
1 red jalapeno, thinly sliced
spicy salt mix
oil

Boil the water, turn off heat, add the couscous, let sit. Meanwhile,
saute the zukes with the other stuff. When done, mix all together.

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