LOCATION: Recipes >> Middle Eastern >> Couscous 24
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Couscous 24
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GARLICKY-COUSCOUS WITH ROASTED PEPPERS
1 red bell pepper or 6 oz jar roasted red peppers, drained and diced
1 tsp olive oil
1/2 tsp salt
2 large clove garlic, peeled and lightly crushed
1C couscous
freshly ground black pepper
If using a red bell pepper, roast it oer the flame of a gas burner
or broil it, turning often, for about 10 mins. or till blackened
and blistered. Place in a paper bag and set aside for 15 mins.
Slip the skin off the flesh, remove stalk and seeds and rinse. Dice
and set aside.
In a medium saucepan, combine 1 1/4C water, then the oil, salt and
garlic and bring to a boil. Stir in couscous and remove from heat.
Cover and let stand for 5 mins. Fluff the grains with a fork. Remove
garlic cloves and stir in red peppers or pimientos. Season with
pepper and serve hot.
Serves : 4
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