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LOCATION: Recipes >> Middle Eastern >> Couscous 26

Print this Recipe    Couscous 26

Couscous with Peas and Onions

1 1/2 cups finely chopped onions
1 tbsp. of olive oil
1 cup frozen or fresh peas
1 1/2 tsps. chopped fresh sage
1/2 tsp salt
1 cup water
1 cup couscous

In a heavy skillet, or fry pan, saute onions in oil for about 10
to 15 minutes until golden. add all other ingredients. Cover and
cook on low heat about 5 minutes until all liquid is absorbed and
peas are still bright green stir couscous with a fork. Add salt to
taste.

Note: If using a whole wheat couscous add more water, also if you
don't like the taste of sage, leave it out or add some other herb
you like.

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