1 box couscous
2 cups chicken broth, canned or fresh
2 small zucchini/courgettes
handful cherry tomatoes
1 can minestrone soup
Bring the stock to a boil in a saucepan. Add the couscous, stir.
Cover. Turn off heat.
Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute
for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat
Place couscous in a bowl, add vegetables. Add left over meat, if
desired (leftover buffalo chicken wings, sliced, is especially