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LOCATION: Recipes >> Middle Eastern >> Couscous 29

Print this Recipe    Couscous 29

Couscous

1 box couscous
2 cups chicken broth, canned or fresh
2 small zucchini/courgettes
handful cherry tomatoes
garlic
olive oil
1 can minestrone soup

Bring the stock to a boil in a saucepan. Add the couscous, stir.
Cover. Turn off heat.

Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute
for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat
through.

Place couscous in a bowl, add vegetables. Add left over meat, if
desired (leftover buffalo chicken wings, sliced, is especially
good.

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