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LOCATION: Recipes >> Middle Eastern >> Couscous 31

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Couscous

1 lb ground turkey
2-3 small carrots
asparagas
butter or olive oil
1/4 teaspoon cinnamon
1/8 teaspoon ground allspice
4-6 cups cooked couscous

1 C. double mustard sauce

Brown the turkey, drain, add spices to taste and mix, simmer 2-3
minutes.

Cut the veggies into 3" pieces, slice the carrots into quarters
length-wise. Steam the veggies, then saute briefly in olive oil
or butter.


Double mustard Sauce

A standard thick white sauce, with 1/2 the normal amount of milk
replaced the same amount of grey mustard, plus about 1 Tbs. mustard
powder (adjusted to taste, of course.)

Makes 4 servings.

Spread couscous (1 to 1 1/2 C) on a plate, dribble mustard sauce
in a thick line down the center. Put the ground turkey over that.
Veggies go on either side of the plate.

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