LOCATION: Recipes >> Middle Eastern >> Couscous 31
|
 |
|
Couscous 31
|
|
|
|
Couscous
1 lb ground turkey
2-3 small carrots
asparagas
butter or olive oil
1/4 teaspoon cinnamon
1/8 teaspoon ground allspice
4-6 cups cooked couscous
1 C. double mustard sauce
Brown the turkey, drain, add spices to taste and mix, simmer 2-3
minutes.
Cut the veggies into 3" pieces, slice the carrots into quarters
length-wise. Steam the veggies, then saute briefly in olive oil
or butter.
Double mustard Sauce
A standard thick white sauce, with 1/2 the normal amount of milk
replaced the same amount of grey mustard, plus about 1 Tbs. mustard
powder (adjusted to taste, of course.)
Makes 4 servings.
Spread couscous (1 to 1 1/2 C) on a plate, dribble mustard sauce
in a thick line down the center. Put the ground turkey over that.
Veggies go on either side of the plate.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
