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LOCATION: Recipes >> Middle Eastern >> Ezo Gelin 02

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Turkish "Ezogelin" Soup

1/2 cup red Lentils
1/4 cup bulgur wheat
1 medium onion, finely chopped
3 tablespoon tomato paste
1 tablespoon flour
1/2 tablespoon olive oil
2 tablespoon dried crushed mint leaves

red pepper to taste
salt pepper to taste

Boil 6 cups of water, put lentils and Bulgur wheat into boiling
water boil for 20 minutes, add finely chopped onion and salt,
continue boiling for another 10 minutes. In the meantime, In a
separate sauce pan, saute flour in olive oil until golden brown
add tomato paste and mint and red pepper. Mix the sauce with some
of the boiling mix before pouring into the mix.

Serve with fresh hot bread.

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