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LOCATION: Recipes >> Middle Eastern >> Falafel 02

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FALAFEL
(makes 24)

1 pound chick peas (drained) or the same amount fresh cooked
1 large onion, chopped
2 T parsley, finely chopped
1 egg
1 t dried hot red peppers
1 t garlic powder
1 t ground coriander or cumin
1/2-1 cup breadcrumbs or fine burghul (crushed wheat)
1 t salt
vegetable oil

Mix chick peas and onion. Add parsley, lightly beaten egg and
spices. Whirl in a blender or mix very well. Add breadcrumbs
until the mixture will form a small ball without sticking to your
hands. Form the chick pea mixture into small balls about the size
of a quarter (one inch in diameter). Flatten the patties slightly
before frying them in dip fat until golden brown on each side.
Drain on paper towels. Serve inside Pita bread with chopped tomato,
cucumber, radish, letuce onion and tahina.

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