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LOCATION: Recipes >> Middle Eastern >> Falafel 14

Print this Recipe    Falafel 14

Baked Falafel

19 ounces chickpeas, drained
1 teaspoon dill weed
1/2 cup fresh parsley, finely chopped
1 small onion , peeled and minced
1 teaspoon garlic powder
1 tablespoon baking soda
1 teaspoon cumin
1/8 teaspoon cayenne pepper
2 tablespoons sesame seeds

Preheat oven to 400. Mash chickpeas in bowl and add the remaining
ingredients. Mix well. Divide mixture into 24 one inch balls;
flatten each with your palm and place on a lightly oiled cookie
sheet. Bake or 35 minutes and turn the falafel over. Continue baking
another 15 minutes.

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