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LOCATION: Recipes >> Middle Eastern >> Firnee 01

Print this Recipe    Firnee 01

Firnee

2 cups whole milk
1 cup sugar
4 tablespoons corn starch
1 tsp. cardamom
pistachios
1 teaspoon rose water

Mix whole milk with cornstarch and cardamon and rose water in a
sauce pan. Bring to a boil. Important: You must stir constantly.

When the mix comes to a boil, remove from the stove, and put into
a shallow serving dish. Refrigerate and serve with finely chopped
pistachios sprinkled on top.

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