LOCATION: Recipes >> Middle Eastern >> Ginger Coffee
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Ginger Coffee
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Ginger Coffee (Qishr)
Yemeni version
Servings:4 servings
1 cup cold water
6 teaspoons powdered coffee, not instant
6 teaspoons sugar
2 teaspoons ground ginger
Place water in a long handled Arabic coffee pot, a small saucepan
may be used. Add remaining ingredients. Over medium heat bring this
mixture to a boil. Remove from heat until the bubbles disappear.
Return to boiling. Repeat this process 3 times. Pour into demitasse
cups. Serve.
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