LOCATION: Recipes >> Middle Eastern >> Green Beans 01
|
 |
|
Green Beans 01
|
|
|
|
Lebanese Geen Beans
In a mortar and pestle make a paste by smashing garlic with salt
(approximately 1/4-1/2 tsp for about 3-4 cloves of garlic). Add
cilantro leaves and continue to pound until you make a nice green
paste. For 4 cloves of garlic, you can probably add close to two
good handfulls of cilantro leaves.
Smash up all the cilantro with garlic and salt, pile onto a piece
of Saran wrap, roll into a tube and freeze. You can then slice of
a piece whenever you like.
Pour olive oil into a pot and simmer the cilantro pesto over low
heat for a couple of minutes. Add your washed and snapped green
beans and simmer over low heat to desired doneness. Lebanese
generally like them pretty done.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
