Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Middle Eastern >> Green Beans 01

Print this Recipe    Green Beans 01

Lebanese Geen Beans

In a mortar and pestle make a paste by smashing garlic with salt
(approximately 1/4-1/2 tsp for about 3-4 cloves of garlic). Add
cilantro leaves and continue to pound until you make a nice green
paste. For 4 cloves of garlic, you can probably add close to two
good handfulls of cilantro leaves.

Smash up all the cilantro with garlic and salt, pile onto a piece
of Saran wrap, roll into a tube and freeze. You can then slice of
a piece whenever you like.

Pour olive oil into a pot and simmer the cilantro pesto over low
heat for a couple of minutes. Add your washed and snapped green
beans and simmer over low heat to desired doneness. Lebanese
generally like them pretty done.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.