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HUMMUS (Chick pea dip)
2 cups canned chick peas, drained or the same amount fresh cooked 2/3 cups tahini 3/4 cup lemon juice 2 cloves mashed garlic 1 t salt 1/4 t cumin parsley for garnish
Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. Mix until smooth. Refrigerate.
Just before serving sprinkle chopped parsley on top.
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