LOCATION: Recipes >> Middle Eastern >> Hummus 04
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Hummus 04
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Hummus
1 1/2 metric cups chick peas, soaked overnight, drain
2 tsp salt
2 cloves garlic
1/2 metric cup lemon juice
3/4 metric cup tahini (sesame seed paste)
pinch cayenne pepper
2 tablespoons chopped parsley to garnish
Place chick peas in saucepan with 3 times their amount of water
and 1 tsp salt. Boil for 10 mins, simmer for 1 hour or until chick
peas are tender. Drain off liquid and reserve. Reserve 1/2 cup
chick peas, puree the remainder. Crush garlic with remaining salt
and add to chick peas. Slowly beat in tahini and lemon juice. Add
reserved liquid if necessary to get a thick creamy consistency.
Place in a bowl, sprinkle with whole chick peas, cayenne and parsley.
Dribble a little olive oil on top.
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