Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Middle Eastern >> Hummus 04

Print this Recipe    Hummus 04

Hummus

1 1/2 metric cups chick peas, soaked overnight, drain
2 tsp salt
2 cloves garlic
1/2 metric cup lemon juice
3/4 metric cup tahini (sesame seed paste)
pinch cayenne pepper
2 tablespoons chopped parsley to garnish

Place chick peas in saucepan with 3 times their amount of water
and 1 tsp salt. Boil for 10 mins, simmer for 1 hour or until chick
peas are tender. Drain off liquid and reserve. Reserve 1/2 cup
chick peas, puree the remainder. Crush garlic with remaining salt
and add to chick peas. Slowly beat in tahini and lemon juice. Add
reserved liquid if necessary to get a thick creamy consistency.

Place in a bowl, sprinkle with whole chick peas, cayenne and parsley.
Dribble a little olive oil on top.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.