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LOCATION: Recipes >> Middle Eastern >> Hummus 07

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HUMMUS

1 can (16 oz.) chick peas
3 to 4 tbsp Tahini
1/4 cup lemon juice
1 clove garlic
salt to taste

Drain and wash the chick peas. Place chick peas, Tahini, lemon
juice in a blender or food processor. Crush garlic with salt.
Add to mixture in blender. Blend well. Add more lemon juice if
needed.

Garnish with parsley and sprikle with olive oil.

You can use dried chick peas which have been soaked and then boiled
until tender.

For a more traditional way of preparing Hummus, you can mash the
chick peas, Tahini and crushed garlic until soft. Then add the
lemon juice, and a bit of cold water if needed. But I find that
using a food processor is just as easy, and faster.

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