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LOCATION: Recipes >> Middle Eastern >> Hummus 20

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Hummus

2 cups canned chick peas (Garbanzo beans), drained or the same amount
fresh cooked (one can is about two cups)
2/3 cup tahini paste (ground sesame seeds)
1/3 cup lemon juice (juice of about 2 normal lemons)
3 cloves mashed garlic
1 tsp salt
1/4 tsp cumin
parsley or paprika for garnish

Place chick peas, tahini, lemon juice, garlic, salt and cumin in
food processor and blend to consistency of natural peanut butter.
Place in a container and refrigerate. Garnish with a little paprika
or parsley

Get some Tabouli (or make some, lots of easy mixes ou there) and
Pita (pocket bread) bread. Dip pieces of pita into the hummus and
then put a little tabouli on it.

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