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LOCATION: Recipes >> Middle Eastern >> Hummus 24

Print this Recipe    Hummus 24

Hummus
Yield: 4 servings

1 clove garlic
2 Tbsp. cilantro
2 Tbsp. parsley
2 Tbsp. lemon juice
1 Tbsp. tahini
2 cups chickpeas
2 tsp. cumin
1/8 tsp. paprika
1 Tbsp. sesame seeds, toasted (optional)

Combine all ingredients except sesame seeds in a blender or food
processor. Process until smooth. Sprinkle with sesame seeds, if
desired. Serve with warmed pita bread and crudities. Stores in
refrigerator up to 5 days.

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