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LOCATION: Recipes >> Middle Eastern >> Hummus 27

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Hummus

1 can (15 oz) garbanzo beans, drained (reserve liquid)
1/2 cup sesame seed
1 clove garlic, cut into halves
3 Tbsp lemon juice
1 tsp salt
snipped parsley
pocket bread or vegetable dippers

Place reserved bean liquid, the sesame seed and garlic in blender
container. Cover and blend on high speed until mixed. Add beans,
lemon juice and salt; cover and blend on high speed, stopping
blender to scrape sides if necessary, until of uniform consistency.
Garnish with parsley. Serve as spread or dip with wedges of pita
bread.

2 cups spread

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