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LOCATION: Recipes >> Middle Eastern >> Hummus 29

Print this Recipe    Hummus 29

Habanero Hummus
makes 2 cups

2 15-oz cans garbanzo beans
1 whole habanero chile (and or 1 tsp habanero powder)
1 red bell pepper, roasted, seeded, skin removed
10 cloves garlic
10 cloves roasted garlic
1/3 cup tahini
1 tsp salt
1/2 tsp cumin
juice of 2 lemons (about 6 Tbs)
2 Tbsp olive oil

cayenne or paprika
olive oil

Drain garbanzo beans, reserve liquid from one can. put all ingredients
in a food processor or blender, process till smooth. Add reserved
liquid (or more olive oil) if hummus is too thick.

Put into a serving dish, sprinkle with cayenne or paprika and a
drizzle of olive oil.

Serve with toasted pita wedges or with vegetables.

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