LOCATION: Recipes >> Middle Eastern >> Hummus 30
|
 |
|
Hummus 30
|
|
|
|
Hummus
1 1/3 cups dried chick peas cooked or 15-ounce can
1/2 clove garlic crushed
1 tbs tahini
3 tbs olive oil
2 tbs lemon juice
black pepper
olive oil
paprika
black olives
lemon wedge
Drain the chick peas, reserving the liquid. Place chick peas in
a processor with all the other ingredients and blend until the
mixture is smooth. Alternatively, mash the chick peas as smoothly
as possible and then beat in the other ingredients to make a
smoothish mixture. Add enough of the reserved liquid to give a
light, soft consistency like softly whipped cream.spoon hummus onto
a plate and level it with a knife so that it is about 1/2 inch
deep. Pour a little olive oil over the top, then sprinkle with
paprika and garnish with olives and lemon wedges.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
