Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Middle Eastern >> Hummus 30

Print this Recipe    Hummus 30

Hummus

1 1/3 cups dried chick peas cooked or 15-ounce can
1/2 clove garlic crushed
1 tbs tahini
3 tbs olive oil
2 tbs lemon juice
black pepper
olive oil
paprika
black olives
lemon wedge

Drain the chick peas, reserving the liquid. Place chick peas in
a processor with all the other ingredients and blend until the
mixture is smooth. Alternatively, mash the chick peas as smoothly
as possible and then beat in the other ingredients to make a
smoothish mixture. Add enough of the reserved liquid to give a
light, soft consistency like softly whipped cream.spoon hummus onto
a plate and level it with a knife so that it is about 1/2 inch
deep. Pour a little olive oil over the top, then sprinkle with
paprika and garnish with olives and lemon wedges.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.