Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Middle Eastern >> Khoreshe Fessenjan 02

Print this Recipe    Khoreshe Fessenjan 02

Khoreshe Fesenjan

2 1/2 to 3 lb. fryer, cut up
5 Tablespoons shortening
1/2 Teaspoon poultry seasoning
1 Teaspoon salt
1/2 Teaspoon pepper
1 Large onion, finely chopped
3 Tablespoons butter
2 Tablespoons tomato sauce
2 Cups walnuts, finely chopped
3 1/2 Cups water
1 Teaspoon salt
1/2 Teaspoon cinnamon
2 Tablespoons lemon juice
1 Cup fresh pomegranate juice
1 Tablespoon sugar

Wash and prepare chicken for frying. Saute the chicken in the
shortening along with the poultry seasoning, salt, and pepper. Set
aside.

Saute onion in butter until golden brown. Add tomato sauce and
simmer for a few minutes. Add the walnuts. Simmer over med. heat
for 5 minutes. Stir constantly and be careful not to burn walnuts.
Add water and remaining seasonings, lemon juice and pomegranate
juice. Cover and cook the sauce on low heat for about 35 minutes.
Arrange chicken in sauce. Cover and simmer for 20-25 minutes. Serve
with steamed rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.