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LOCATION: Recipes >> Middle Eastern >> Kofta 04

Print this Recipe    Kofta 04

Kafta in a Tray with Potatoes
Serves 6 to 8

2 pounds extra lean ground beef or lamb
2 1/2 pounds potatoes
1/2 bunch parsley
1 onion
28 oz can Italian plum tomatoes
1 small can tomato sauce
salt
pepper
cinnamon
allspice

Cut the potatoes into large, even chunks about 1x2 inches, and
steam them until not quite done.

Preheat oven to 350 Fahrenheit

While potatoes are cooking, chop the onion fine. Chop the parsley
as fine as possible. Mix into the ground beef with your hands,
season with salt, pepper and cinnamon. Press into a lightly oiled
large baking pan

Bake the meat for a good 15 minutes, until it is half cooked and
releases fat and liquid. Remove pan from oven and pour liquid off.
Slice meat into squares or diagonally into diamonds, about two
inches across. Layer cooked potatoes over the meat, followed by
sliced tomatoes. You may use fresh tomatoes but only if they're in
season! Salt and pepper vegetables lightly. You may wish to pour
a bit of the juice from the tomatoes over all; or reserve it for
basting if necessary later on.

Return the pan to the oven and bake another 45 minutes or until
meat is done and tomatoes are "roasty" looking on top.

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