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LOCATION: Recipes >> Middle Eastern >> Koufte Ouche

Print this Recipe    Koufte Ouche

Koufte-ouche
(Persian/Kurdish Meat Patties)

1 kg ground beef
2 medium cooked potatoes mashed
0.3 - 0.5 cup diced spring onions
1-2 eggs
2 tablespoons flour
1 teaspoon chicken soup/stock powder
salt/pepper to taste
Oil for frying

Mix all ingredient well (mix with hands). Mixture should be smooth
and not too stiff and dry.

Make balls and flatten to create a thin patty that is maximum 1 cm
in thickness. Use water to wet hands so that mixture does not
stick. Fry in frying pan with a little oil (do not deep fry).

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