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Armenian Lentil Soup
1 c chopped onion
1/2 c sliced carrots
1/2 c sliced celery
3 c peeled, cubed eggplant
1 c diced green pepper
3-6 cloves garlic, minced
6 c stock
1 1/2 c lentils
1 1/2 c chopped tomato
4 oz dried apricots, sliced
1/4 t cinnamon
1/4 t allspice
1/4 t cayenne
1 T paprika
1 1/2 t salt
3 T parsley
1 T mint
Saute onion, carrots, celery, eggplant, green pepper and garlic in
olive oil until lightly browned.
Add stock, lentils, tomato, apricots, cinnamon, allspice, cayenne,
paprika and salt. Simmer until lentils are tender.
Add parsley and mint. Adjust seasonings to your taste.
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Lentil Soup 01