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LOCATION: Recipes >> Middle Eastern >> Lentil Soup 01

Print this Recipe    Lentil Soup 01

Armenian Lentil Soup

1 c chopped onion
1/2 c sliced carrots
1/2 c sliced celery
3 c peeled, cubed eggplant
1 c diced green pepper
3-6 cloves garlic, minced

6 c stock
1 1/2 c lentils
1 1/2 c chopped tomato
4 oz dried apricots, sliced
1/4 t cinnamon
1/4 t allspice
1/4 t cayenne
1 T paprika
1 1/2 t salt

3 T parsley
1 T mint

Saute onion, carrots, celery, eggplant, green pepper and garlic in
olive oil until lightly browned.

Add stock, lentils, tomato, apricots, cinnamon, allspice, cayenne,
paprika and salt. Simmer until lentils are tender.

Add parsley and mint. Adjust seasonings to your taste.

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