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LOCATION: Recipes >> Middle Eastern >> Lentil Soup 02

Print this Recipe    Lentil Soup 02

Lebanese Lentil Soup

1 C lentils
1 small bunch of swiss chard
1/2 med onion, minced
2-3 cloves of garlic, mashed with salt
olive oil
2-3 lemons
bit of black pepper

Rinse and sort the lentils. In a soup pot, saute the onion & garlic
in a bit of olive oil until they're soft. Add about a quart and
a half of water and lentils and bring to a boil. Simmer the lentils
until they're *just* done. You want them to still be whole and
firm. Tear the chard into bite size pieces and toss it in during
the last 5 minutes of cooking. Take off the heat and squeeze in
the lemons.

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