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SEARCH RECIPES: LOCATION: Recipes >> Middle Eastern >> Lubee 01    Lubee 01 Lubee (Lebanese Dish) 2 lbs. green beans 1 lb. lamb, cubed 1 medium onion 1 (16 oz.) can tomatoes 1 small can tomato sauce 1 1/2 tsp. salt 1/2 tsp. pepper 1 cup water 2 tbsp. butter 1/4 tsp. cinnamon Brown meat with onions in melted butter and add spices. String and cut green beans. Wash and drain. combine beans with meat. cover and steam for 15 minutes. Add tomatoes and water and cook over low heat approximately 1 hour. Serve over rice. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 1 people found the following review helpful: Taste: Ease of Prep: Appearance: Lubee Review, May 30, 2006 - 05:51 PM Reviewer: Abu Musa Al-Saud from Saudi Arabia I first learnt about lubee while visiting a friend in Lebanon and I wanted to make it. Well,upon making it, I found lubee to be a surprisingly easy dish to prepare, the only part I found not easy was the cutting and stringing of the beans. That was only because it was time consuming though :) I thought this recipe tasted excellent and looked even tastier. My family all loved this dish and I would definitely make it again!!!!! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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