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LOCATION: Recipes >> Middle Eastern >> Meatballs 02

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AFGHAN KOFTA ( MEATBALLS )
Serves 3

1 pound ground beef
1 onion finely minced
1 green pepper finely minced
1 clove garlic finely minced
1 1/2 teaspoons ground coriander seed
salt and pepper to taste

Mix together the beef, onion, pepper, garlic and salt and pepper
with your hands.

Let stand 30 minutes to blend flavors. Form into 16 oval balls.
String 4 on skewers alternating with a onion quarter, green pepper
quarter and cherry tomato on each skewer.

Grill about 5 minutes until browned, turn and grill other side.
Served with spiced brown rice and a large piece of the flat Afghan
bread.

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