Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Middle Eastern >> Okra Stew

Print this Recipe    Okra Stew

BAMIYEH
(Lebanese Okra Stew)

1/4 pound butter
2 3-pound chickens, disjointed
2 cloves garlic, minced
1/2 tsp coriander
2 pounds okra, stems removed
2 cups tomato juice
2 cups water
1 tsp salt
1/2 tsp pepper

Melt butter in saucepan, reserving 2 Tbsp. Add chicken pieces and
brown well on all sides. Add garlic and coriander and mix well.
Cover and cook over low heat for 30 minutes.

In a separate saucepan, melt the remaining butter, add okra and
fry for 5 minutes. Add to chicken along with tomato juice, water,
salt and pepper and stir. Cover and simmer over low heat for 45
minutes. Stir carefully so as not to break the okra. Correct
seasoning. Serve hot, being careful to lift the okra out of the
saucepan gently.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.