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LOCATION: Recipes >> Middle Eastern >> Pilaf 01

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PILAF WITH APRICOTS AND ALMONDS
Turkey

3 - 4 tablespoons oil
2 medium onions, finely chopped
3 cloves garlic, crushed
1 pound / 450 g brown rice
3 bay leaves
1 can tomatoes, chopped
2 tablespoons tomato paste
1 cup / 100 g dried apricots
1/2 cup / 50 g raisins or sultanas
1/2 cup / 60 g flaked almonds
2 1/2 cups / 590 ml stock
1 tablespoon fresh cilantro / coriander leaves, chopped
salt
pepper

To start, first heat the oil and then soften the onions and garlic
in it. Add the rice and fry it for 3 minutes, stirring frequently
so that each grain is lightly coated with oil.

When this is done, put in the bay leaves, tomatoes and tomato paste,
dried fruit, nuts, stock and seasoning.

Bring the pan to the boil and then reduce the heat and simmer,
covered, for 45 minutes until the rice is cooked and most of the
moisture has been absorbed. Serve garnished with chopped coriander
leaves.

Serves 6 - 8

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