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Print this Recipe    Rice Mung Beans

Oshi Joor-Rawtee (Rice and Mung Beans, Afghani)

1 c mung beans
3 1/2 cups water
1 c rice
salt
1 1/2 ts ground cuminseed
1/4 ts pepper

Put beans in a pot and cover with water. Simmer for 30 minutes.
Skim off skins as they rise to the surface of water and discard.

Add rice, salt, cuminseed, and pepper and continue to simmer over
low heat for an additional 30 minutes. Do not allow to get too
dry.

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