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RIZ MAFALFEL
(ARABIC RICE)

2 cups rice
5 cups boiling water
2 tsp salt
1/4 pound butter
1/4 cup pine nuts

Wash rice in several changes of water. Place in bowl and add half
of the boiling water. Soak for 2 hours. Rinse with cold water.
Drain well. Bring remaining water to an active boil. Add rice,
salt, and all but 2 Tbsp of butter. Cover and cook until water is
absorbed. Melt remaining butter in a skillet. Add the nuts.
Saute until lightly browned and sprinkle over the rice.

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