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Sabzee (Herb Salad)

4 cups arugula or spinach greens or a mixture of radish and basil sprouts
1/4 cup italian parsley
1/4 cup cilantro
1/4 cup dill leaves
2 tablespoons chopped mint
2 scallions
several celery or lovage leaves
salt
lemon juice to taste

Wash and dry all the ingredients. Tear the arugula or spinach into
bite-size pieces and roughly chop the herbs; trim and slice the
scallions. Toss everything together with a few pinches of salt,
then add lemon juice to taste.

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