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LOCATION: Recipes >> Middle Eastern >> Tabbouli 02

Print this Recipe    Tabbouli 02

Tabouli

1 cucumber, diced
several roma tomatos, diced
Parsley, finely choped 1/2 to 3/4 cup
1/2 cup bulghur wheat
1 or 2 green onion(s)
Lemon juice
Olive oil
allspice (optional
cinnamon (optional)
salt

Pour hot water over the bughur and let soak until soft and most of
the water has been absorbed. Mix the diced vegies by hand then add
the bulghur and mix some more. add lemon juice and olive oil to
get the right flavor and consistency. Add the spice(s) and salt
and mix a bit more. Refrigerate, eat and enjoy.

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