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LOCATION: Recipes >> Middle Eastern >> Tabbouli 05

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TABBOULEH

2 bunches of parsley (flat leaves if possible)
1 small bunch of mint or 2 tbsp dried mint
4 -5 tomatoes
1/3 cup fine bulgur whear
1/4 cup lemon juice
1 bunch green onions / or a small white onion
salt and pepper to taste
1/2 cup olive oil

Clean parsley and chop finely. Clean fresh mint and chop finely.
If using dried mint, add to the vegetables later. Cut tomatoes in
small cubes. Place in a salad bowl.

Soak bulgur wheat in lemon juice and allow it to absorb the juice
Chop onions finely and add salt and pepper. Mix well. Add onions
and bulgur wheat to the parsley mixture. Add oil and mix well.

Taste for more lemon juice or oil if needed. Serve with romaine
lettuce or cabbage leaves.

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