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LOCATION: Recipes >> Middle Eastern >> Tabbouli 09

Print this Recipe    Tabbouli 09

Tabbouleh

3/4 cup bulgur, softened with very warm water to cover (about 30 mins)
3 pound bunch of parsley, finely chopped
Bunch of mint, finely chopped
Bunch of green onions, finely chopped
5 ripe tomatoes (i cut these very large, cause i am allergic or use
cherry tomatoes)
Juice of 1 lemon
1/2 cup olive oil
Salt and freshly ground black pepper to taste

Soften the bulgur in a cup of very warm water until it swells and
is soft. Drain any water that isn't absorbed. Mix all ingredients
together. mix and put in refrigerator to chill. taste for seasoning,
usually have to add a little more olive oil. Yield: 4 Servings

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