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LOCATION: Recipes >> Middle Eastern >> Tabbouli 13

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Tabouli

In a large bowl, mix:

1 c course cracked wheat (bulgar wheat)
1 1/2 c boiling water
1/2 tsp salt

Let stand about 20 minutes until the water is all soaked up.

Mix together:

juice of 1 lemon
1 large garlic clove (double this, of course! :-)
1/4 c good olive oil
1/2 tsp dried mint

Stir this into the wheat, then refrigerate for about 3 hours.

Toss in:

1 bunch scallions, w/greens, chopped
2 firm tomatoes (I use 3) diced
1 bunch parseley, fresh, chopped
1 can chickpeas (garbanzo beans)
1 green pepper, chopped
1-2 chopped english/japanese cucumbers

Garnish w/ olives and feta cheese.

This makes a bunch - enough for side dishes & some lunches for 2
people for about 1/2 week. Refrigerate.

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