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LOCATION: Recipes >> Middle Eastern >> Tabbouli 15

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TABOOLI (SALAD)

1/2 pound bourghol (cracked wheat)
4 tomatoes, cubed
8 scallions (green onions), slices
6 sprigs parsley, chopped
3 Tbsp olive oil
1/4 cup lemon juice
1/2 tsp salt
Lettuce leaves

Soak cracked wheat in hot water to cover for 2 hours. Drain
thoroughly. Combine the tomatoes, scallions, parsley, olive oil,
lemon juice, and salt in a bowl. Toss together lightly. Add the
cracked wheat and again toss lightly. Arrange beds of lettuce
leaves on individual plates. Sprinkle a few drops of olive oil on
each portion. Divide the mixture into even portions. Serve cold.

Note: In Lebanon, a little minced garlic is added to the above
ingredients. The vegetables are chopped very finely on a chopping
board, combined with the other ingredients, then chilled. The
salad is served in a large bowl surrounded by individual scoops of
crisp romaine lettuce leaves, and everyone helps him/herself.

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