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LOCATION: Recipes >> Middle Eastern >> Tabbouli 18

Print this Recipe    Tabbouli 18

Tabouli

1 cup bulghar wheat
1 1/2 cups boiling water
1 tsp salt
1/4 cup lemon juice
1/4 cup good olive oil
lots of minced garlic
1 tsp (or more) dried mint
freshly ground black pepper
2 tomatoes, diced
chopped green onions (including the green stems)
chopped olives
parsley (optional)
chopped veggies such as cooked chickpeas, coarsely grated carrot, chopped
green pepper, and chopped cucumber or summer squash

Soak the wheat in the boiling water and salt for 15 to 20 minutes.
Meanwhile, mix the lemon juice, olive oil, garlic and mint. Pour
this mixture over the soaked wheat and mix thoroughly. Let this
marinate in the refrigerator for at least 3 hours. Before serving,
add remaining ingredients.

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