Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Middle Eastern >> Turkish Delight 10

Print this Recipe    Turkish Delight 10

Turkish Delight

generous 1/2 pint water
3 tablespoons orange juice
3 tablespoons lemon juice
1 1/2 lbs sugar
1 oz gelatine
3 oz cornstarch
2-4 drops food coloring (optional)
icing (powdered) sugar

Combine the water, the orange and lemon juice and the sugar in a
heavy saucepan. Bring to a boil over low heat, taking care that
the sugar has dissoved before the boiling point is reached. Lower
the heat and boil the liquid very gently until it reaches 230 F.
Meanwhile, dissolve gelatine in a little hot water. Blend the
cornstarch with enough cold water to make a thin paste and add the
paste to the hot syrup, stirring constantly. Stir in the gelatine
and boil the mixture until clear, stirring occassionally. Add the
coloring, if used, and pour into an 8" cake tin. Set aside for at
least 24 hours.

Loosen the Turkish Delight in the tin and turn out on to a thick
layer of icing sugar. Sprinkle the top with icing sugar and cut
into 1 inch squares with a sharp knife. Coat each square with icing
sugar immediately.

Note: Rose water may be substituted for the orange and lemon juice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.