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LOCATION: Recipes >> Middle Eastern >> Turkish Delight 12

Print this Recipe    Turkish Delight 12

Turkish Delight
Yield: 24 servings

3 tb unflavored gelatine
1/2 cup cold water
1/3 cup boiling water
2 cup sugar
4 tb orange, lemon or raspberry extract.
Food coloring - appropriate color to match flavor
1/4 cup pistachio nuts; chopped
1 cup confectioners' sugar

Soften gelatine in cold water. Add sugar to boiling water. Bring
to boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes.
Add flavoring and coloring. Pour into ungreased, 8-inch square pan.
Add nuts. Stir gently. Chill. When firm, invert onto cutting board.
Cut into 1 1/2 inch cubes. Roll in confectioners' sugar. Store in
a jar at room temperature. Serve with Greek Coffee.

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