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LOCATION: Recipes >> Middle Eastern >> Turkish Delight 13

Print this Recipe    Turkish Delight 13

Turkish Delight

2 cups sugar
2 tb cornstarch
1 cup water
1/2 ts cream of tartar
1 tb flavoring rose, mastic, strawberry, orange or lemon
Food coloring: red, yellow, green or orange (depending on flavoring used)
1/2 cup toasted almonds or pistachios, chopped
Confectioners' sugar

Dissolve sugar and cornstarch in water. Add cream of tartar. Boil
to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food
color. Add nuts. Pour into oiled shallow pan. When cool, cut into
squares and roll each piece in sifted powdered sugar. Store in
plastic bag.

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