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Turkish Salad (Tomato, Onion and Cuke Salad)
3 large ripe tomatoes, 1 inch thick
1 large onion, sliced fine
1 large cucumber, cut lengthwise
2 tsp salt
Lemon Dressing
1/4 cup olive oil
5 tablespoons lemon juice
1/2 cup parsley, chopped
Vinegar Dressing
1/2 cup olive oil
1/2 cup vinegar
1/2 cup parsley
salt/pepper to taste
Wash, skin and seed tomatoes cut in cubes. Seed cuke and cut in
matching cubes. Slice onion thinly , sprinkle with salt, rub it in,
rinse and squeeze dry.
Use with either the lemon juice or vinegar dressing
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Turkish Salad 01