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Print this Recipe    Yogurt Soup

Matzdoon Soup (Armenian Yogurt Soup)
(4 servings)

1/2 cup fine egg noodles
1 quart chicken broth
1 egg
2 to 3 cups plain yogurt

Cook noodles in chicken broth. In a medium bowl, beat egg. Then
beat in the yogurt. Slowly beat some of the hot broth into the
yogurt mixture, then add the yogurt mixture to the noodles and
broth. Heat through but do not boil.

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