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Print this Recipe    Bird Food

WINTER BIRD PUDDING

2 quarts water
1 cup margarine
1 cup peanut butter
4 cup cereal (cornmeal, rolled oats, Farina, Roman Meal and/or Cream of Wheat)
Chopped fruits (raisins, dates, apples)
Sunflower seeds or bird seed

In a large kettle, bring water and margarine to boiling. Slowly
add cereals and cook, stirring constantly until the mixture is
fully cooked and thick. Remove from heat.

Add peanut butter and desired amount of chopped fruit, nuts and
seeds. Cool and place in plastic containers.

Note: pack the stuff into chopped off chunks of discarded panty
hose. Hang the mixture in protected crooks of trees. You can also
spread the mixture onto a place (don't use aluminum pans; when it's
freezing, little bird feet can stick to the metal and suffer injury),
set out on ground or picnic bench.

By placing the food at different elevations, you will attract many
species of birds. The food can be preserved in a freezer (if there
is any left over). Just be sure to use it within three to four
months.

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