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Print this Recipe    Chocolate Spoons

Chocolate Coated Spoons

4 ounces semisweet or sweet dark chocolate baking bar, chopped
2 Tbsp whipping cream
1 Tbsp Amaretto or other liqueur
20 heavy plastic spoons (colored ones for the holidays are nice)
4-6 ounces vanilla-flavored candy coating, melted (optional)

Combine chocolate baking bar, whipping cream and Amaretto in a
1-cup glass measuring cup. Microwave on medium (50% power) for 1
minute, stirring at 30 seconds until melted and smooth. Dip spoons
in melted chocolate so that the bowl of spoon is coated completely.
Allow the excess to drip off. Place on wax paper; chill for at
least 15 minutes in freezer to allow to set. Drizzle chilled spoons
with melted vanilla-flavored candy coating to decorate, if desired.
To use, stir into coffee or hot chocolate until melted. Makes
about 20 spoons. They are pretty if wrapped in colored plastic wrap
and tied with a pretty bow. If you don't have a micro-wave, I
think that this could be done stove top on low heat and just watch
that the chocolate doesn't burn.

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