Misc: Pork Chops en Casserole by Recipe Cottage

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	Pork Chops en Casserole

		Roast of Pork with Fruit Chinese Garlic Spareribs Braised Short Ribs of Beef Clay Baker Meat Loaf Roast Chicken in Clay Baker Someone recently requested some recipes for a clay baker. Pork Chops en Casserole 6 thick pork chops Tarragon (to taste) Salt and pepper (to taste) 4 apples, unpeeled 4 onions, sliced 1/2 cup brown sugar 2 t. cinnamon 2 T. butter Juice of one lemon Rub chops with combined tarragon, salt and pepper. Arrange a bed of chopped apples and sliced onions in the clay pot. Sprinkle with half of the brown sugar and cinnamon. Arrange chops on apple and sprinkle with remaining sugar and cinnamon. Dot with butter. Combine lemon juice and 1/4 cup water and pour over chops. Cover and bake at 400 degrees for one hour. Uncover during last 10 minutes. Roast of Pork with Fruit 4 lb. pork shoulder roast, boned and rolled 10 pitted prunes 10 dried apricots 10 dried pears Salt and pepper to taste Trim meat and wipe with damp cloth. Rinse fruit in warm water. With a sharp, thin knife, cut deep little pockets in the meat and insert the fruits. Rub meat with salt and pepper and place in clay baker. Cover and bake at 300 degrees F. for 2-1/2 hours. Sauce for Fruited Pork: 1 cup of beer 1/2 cup of chili sauce 1 cup of tomato sauce 1 T. minced onion 2 T. vinegar 2 T. sugar 2 T. Worcestershire sauce 2 t. chili powder Combine beer, chili sauce, tomato sauce, onion, vinegar, sugar, Worcestershire sauce and chili powder in a sauce pan. Bring to a boil and cook two minutes. Serve with meat. Chinese Garlic Spareribs 3 lbs. spareribs 1 onion, diced 1 cup pineapple juice 1/2 cup cider vinegar 1/4 cup soya sauce 1/2 t. ginger 3 cloves garlic, minced Combine juice, vinegar, soya sauce, sugar, ginger and garlic in a saucepan. Bring to a boil and boil over low heat for 1/2 hour. While this sauce is cooking, place ribs into large saucepan with diced onion and water to cover and boil over low heat for 15 minutes. Lift out of water and place in clay baker. When sauce is done, pour over ribs. Marinate for 8 to 12 hours in refrigerator, then drain off sauce. Bake ribs in upper third of oven at 400 F. for 1-1/2 hours. Take off cover and turn on broiler for last 10 minutes. Braised Short Ribs of Beef 3 lbs short ribs of beef 1 t. salt Dash pepper 4 medium potatoes, halved 8 small onions, peeled 1 t. paprika Chopped parsley Chopped pimiento Buy short ribs cut into serving size pieces. Place in clay baker in hot oven at 400 degrees F. for 30 minutes. Season with salt and pepper. Continue to bake in slow oven at 350 degrees F. for 1-1/2 hours. Add potatoes and onions and season with salt, pepper, and paprika. Cover and continue to cook for about one hour longer, or until all ingredients are tender. Sprinkle with chopped parsley and pimiento and serve. Clay Baker Meat Loaf 1 lb. ground beef 1 lb. minced pork 1 t. salt Pepper (to taste) 2 eggs 1 cup dry bread crumbs 1 medium onion, chopped 2 cloves garlic, chopped 1/2 cup ice water 1/2 cup tomato juice Combine all ingredients except tomato juice. Mix well and pat into clay baker, then pour over tomato juice. Cover and bake at 400 degrees F. for 1-1/2 hours. Roast Chicken in Clay Baker 4 to 5 lb. roasting chicken Salt and pepper (to taste) Poultry seasoning 3 whole cloves 1 small onion, peeled 1/2 cup chopped celery, with leaves 1/4 cup chopped parsley 1/4 cup chopped onion 1 large carrot, chopped 3 peppercorns 1 leek, chopped 1 bay leaf Salt and pepper (to taste) 1/4 cup light cream 2 tsp. cornstarch Wash chicken, drain well and dry. Sprinkle inside of chicken generously with salt, pepper, and poultry seasoning. Stick cloves into onion and place in crop (neck) of chicken. Skewer neck flap to back. Put celery, parsley, chopped onion, carrot, leek, peppercorns, and bay leaf in the bottom of the clay baker. Lay the chicken on top, sprinkle with salt and pepper. Cover and put in cold oven. Set oven to 400 F. and roast for 1 1/2 hours or until tender. Lift chicken out of pot and drain liquid carefully into a small saucepan. Add cream, cold water and cornstarch to liquid and heat gently, stirring, until thickened. Return chicken to baker and place, uncovered in oven for another 10 minutes to crisp. Also good in a clay baker: Lasagna, cabbage rolls, stuffed peppers, shepherd's pie.