Misc: Fried Tofu and Cabbage by Recipe Cottage

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	Fried Tofu and Cabbage

		1 Large package firm or extra firm tofu 1/2 head cabbage (red cabbage preferred) 2 cloves minced garlic 1 tablespoon whole coriander 1 tablespoon whole cumin Extra Virgin Olive Oil Balsamic vinegar Soy sauce Shred Cabbage Heat 1/8 inch Olive oil in a large deep frying pan on medium heat Add whole coriander, cumin, and minced garlic to hot oil and saute for 20 to 30 seconds Caution! coriander will pop like popcorn, be careful Add whole block of tofu to hot oil, immediately chop tofu into small pieces while frying using a metal spatula fry for 1 min Add cabbage and stir liberally pour vinegar and soy sauce over mixture. Reduce Heat to medium low and cover (this will effectively steam the cabbage in the vinegar and soy sauce) Cook for 10 to 15 min. stirring occasionally Serve over noodles, steamed rice, or by itself As an alternative use cooked black beans instead of cabbage for a refried version.